BOAR'S HEAD CALABRESE SALAMI is a traditional Italian salami, originating from the Calabria region. It features a robust flavor profile, characterized by a blend of pork, black pepper, and a hint of red pepper that adds a slight heat, making it a distinctive choice for cured meats.
This salami is ideal for charcuterie boards, sandwiches, or as a topping for pizzas and pastas. For optimal flavor, pair it with cheeses like provolone or mozzarella, and complement with olives and crusty bread. Slice thinly for an enhanced experience.
Product Details
| Category | MISC. NON-TAXABLE |
| Size | 4 OZ |