BOAR'S HEAD VERMONT CHEDDAR YELLOW (10)

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real® Seal stamp.