The CROSSBARN CABERNET SAUVIGNON from Sonoma, crafted by Paul Hobbs in 2021, showcases a robust flavor profile characterized by dark berry fruits, subtle hints of oak, and structured tannins. This wine reflects the rich terroir of Sonoma, known for its diverse microclimates that contribute to complex flavor development.
For optimal enjoyment, serve this Cabernet Sauvignon at a temperature of 60-65°F. It pairs well with grilled meats, hearty pasta dishes, and aged cheeses. Decant for 30 minutes before drinking to enhance its aromatic and flavor nuances.