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The PRIDE VIOGNIER 2017 showcases a vibrant flavor profile characterized by notes of peach, apricot, and subtle floral hints. This wine is produced in California's Sonoma County, a region known for its diverse microclimates that enhance the aromatic richness and complexity of the Viognier grape.
For optimal enjoyment, serve this wine chilled at 45-50°F. It pairs well with seafood dishes, particularly shellfish, as well as light chicken entrees and creamy cheeses, enhancing the overall dining experience.